Kare-kare is a famous Filipino dish from the province of Pampanga. Kare-kare is a Philippine dish that is rich in with carbohydrates, vitamins, minerals, and protein. It is one of the dishes that are typically served at fiestas.

Goldilocks’ is a household name when it comes to desserts, cakes and pastries. Whenever you think of something to bring home to your wife, kids, old folks and friends you’ll drop by at any Goldilocks’ outlet for some “pasalubong”. One of the favorite desserts you’ll pick is the Brazo de Mercedes. Now that’s Christmas is [...]

Whenever there’s a family gathering or a special occasion such as a fiesta, the Filipino dining table is never without caldereta. Do you want to serve caldereta that will make your guest come back to the table for more servings? If that’s what you want, then try our very own caldereta recipe.

Bicolanos are known for the vegetable dish “laing”. There’s “something” in the way they cook the dish that makes it all the more appetizing, aside from the chili pepper of course. It isn’t “itchy”. Here’s the secret to this delicious and nutritious vegetable dish without the itch…take it from a laing expert. Ingredients dried taro [...]

Filipino palate is compatible with Oriental dishes. Here’s something different we can all try. Ingredients 1/4 kg chicken breast deboned 1 can (439 g) DEL MONTE Fresh Cut Pineapple Tidbits,drained (reserve syrup) 1 pc medium red apple, diced and soaked in 1/4 cup pineapple syrup 2 cups cooked rice 2 stalks celery, thinly sliced diagonally [...]

I remember how my grandma would cook boiled sweet potato or kamote. The sight of steaming hot kamote on the serving plate was so inviting! But kids nowadays wouldn’t even bother to eat kamote boiled or mashed with some milk on it ( Mothers, I hope where on the same planet/sphere!) Anyway, toss some sweet [...]