Here’s a variant of the pork adobo recipe, probably the most popular Filipino dish. This adobo recipe is usually used in the Laguna area.

Tired of serving the same old set of standard Filipino dishes for Christmas? Try this stuffed pork roast with prunes recipe for your Noche Buena.

For most Filipinos, embutido is one of the mainstay dishes at the Christmas dinner table. If you’re looking for Christmas dishes to prepare, you should definitely include embutido. Here’s our very own Filipino embutido recipe.

Lechon paksiw is usually cooked a day or two after a big feast. It’s a pork recipe and the main ingredient is the head of a roasted suckling pig (lechon) or what was left of it. This lechon paksiw recipe is easy to cook. And once you’ve tasted it, you’ll definitely want another serving.

Are you planning to have an outdoor party? Why not delight your friends and visitors with this barbecue recipe? Ingredients 2 kilo pork slices (liempo) 1 bottle 7-UP 1 cup brown sugar 1/2 cup soy sauce 1/2 cup vinegar 2 Tablespoons minced garlic 2 Tablespoons hot sauce or fresh chili peppers sliced thinly 2 Tablespoons [...]

Kids love tocino (Filipino for “cured meat”). But buying tocino from the supermarket may be expensive and you’re not really sure if it was prepared in a clean environment and with good ingredients. So why not make tocino yourself at the comfort of your own home? Here’s a tocino recipe that’s as easy as ABC.

Adobo is typically made of chicken, pork, squid (pusit) or vegetables cooked in vinegar, soy sauce, garlic, peppercorns and bay leaf. If you are just learning how to cook adobo, try this adobo starter recipe.