Embutido

For most Filipinos, embutido is one of the mainstay dishes at the Christmas dinner table. If you’re looking for Christmas dishes to prepare, you should definitely include embutido. Here’s our very own Filipino embutido recipe.

Lechon Paksiw

Lechon Paksiw

Lechon paksiw is usually cooked a day or two after a big feast. It’s a pork recipe and the main ingredient is the head of a roasted suckling pig (lechon) or what was left of it. This lechon paksiw recipe is easy to cook. And once you’ve tasted it, you’ll definitely want another serving.

Tocino

Tocino

Kids love tocino (Filipino for “cured meat”). But buying tocino from the supermarket may be expensive and you’re not really sure if it was prepared in a clean environment and with good ingredients. So why not make tocino yourself at the comfort of your own home? Here’s a tocino recipe that’s as easy as ABC.