Do you love seafood? Then you should try this sumptuous Filipino Bouillabaisse seafood dish.
Bicolano dishes are often cooked in coconut milk (gata in Filipino). One of my favorite Bicolano dishes this jackfruit with crab in coconut milk recipe. Locally, it’s called ginataang langka sa alimango. Whenever my mother would cook this dish, I always hold out for the last serving from the pot or casserole — because that’s where all the flavor is!