Monggo Car-Car Style

Mongo beans are rich in minerals like calcium, iron and potassium. With very low fat content, mongo beans is good foir reducing weight. Here’s a delicious mongo beans recipe to try. Save Print Monggo Car-Car Style   Ingredients 1¼ cup yellow or green monggo (mung bean) ¼ cup dried squid, sliced into matchsticks 1 tbsp pork … Read more

Paksiw na Saluyot

Here’s another paksiw recipe that you will really enjoy. Save Print Paksiw na Saluyot   Ingredients 3 bundles saluyot leaves 1¾ tbsps. vinegar 1½ tsps. garlic, chopped and pounded 1½ tbsps. Bagoong balayan 3 tbsps. Water or stock salt and pepper Instructions Dissolve bagoong Balayan in water. Set aside. Heat pan with a little water and … Read more

Dinengdeng

Dinengdeng

With all the news about colon cancers, we think of switching to vegetarian diets. Maybe we can try this dinengdeng recipe. This is an Ilocano recipe as vegetables abound in the backyards of the Ilocanos. Save Print Dinengdeng   Ingredients 1 cup water 1 pc grilled fish, sliced 2 tbsps bagoong Balayan, strained 2 tbsps … Read more

Pinakbet

Pinakbet

Many other regions in the Philippines have their own versions of the pinakbet. But, of course, the Ilocanos still make the best pinakbet. Here’s an Ilocano Pinakbet recipe.

Laing or Taro Leaves in Cocomilk (Bicol's Pride)

Bicolanos are known for the vegetable dish “laing”. There’s “something” in the way they cook the dish that makes it all the more appetizing, aside from the chili pepper of course. It isn’t “itchy”. Here’s the secret to this delicious and nutritious vegetable dish without the itch…take it from a laing expert. 🙂 Save Print … Read more