Comments for Recipe Philippines

Comment on Tocino by Javiercaryl

Javiercaryl — Wed, 16 Nov 2011 10:15:00 +0000

ang galing gagawa rin ako minsan nyan

Comment on Puto (Rice Cake or Steamed Muffin) by lisah

lisah — Thu, 15 Sep 2011 16:22:55 +0000

please give me info. where to buy the stemer of puto bongbong and howmuch??thanks

Comment on Puto (Rice Cake or Steamed Muffin) by neil

neil — Thu, 15 Sep 2011 01:39:28 +0000

this is the one i am looking for…tnx for the post…btw, for Lolita Douglas, maybe the puto you were buying in the Philippines were the puto from Manapla, Negros Occidental..yes it tastes and looks different from the puto variations posted here..because it uses a coconut wine as a leavening agent… very good tastes though…
since i dont have a recipe of puto-manapla, i will try the method #1 posted here…thanks once again…

Comment on Crispy Fish Rolls (Crispy Fish Lumpia) by josh

josh — Wed, 31 Aug 2011 09:03:42 +0000

hi, masarap din jan ang bangus at galunggong.. we are doing it at home.

Comment on Peanut Sauce for Fresh Lumpia by eden

eden — Sun, 28 Aug 2011 12:31:31 +0000

sauce is excellent!

Comment on Leche Flan (Milk Flan) by wildcake

wildcake — Tue, 09 Aug 2011 21:57:24 +0000

well I never insert a toothpick when I make flan. I just let it bake for 50 min. in mary bath. and thats it. 5 eggs and the rest the same as you. try it like this. and for variation add 8 onces cream cheese. great.

Comment on Puto (Rice Cake or Steamed Muffin) by wildcakes

wildcakes — Tue, 09 Aug 2011 21:52:57 +0000

I'm a baker. I'm from puerto rico. I went to a Philippines festival and taste the puto. wow great flavor. I will try to make this recipies for me. Thank you. As pastry and baking chef I loe trying to do new stuff.

Comment on Puto (Rice Cake or Steamed Muffin) by R. C.

R. C. — Tue, 09 Aug 2011 12:31:23 +0000

As someone who has never made puto, I am glad to see this page with the recipe variations, and am looking forward to making this! Thank you so much for sharing; God bless.

Comment on Lechon Paksiw by resty

resty — Sun, 31 Jul 2011 14:08:19 +0000

Thanks for the recipe. I have a lot of leftover lechon from yesterdays party. Will try it today.

Comment on Puto (Rice Cake or Steamed Muffin) by strange!

strange! — Sun, 24 Jul 2011 04:50:47 +0000

hey do you know how puto in the phils are made….?
dont be so damn…… its the same process that she shared….. just gave you some variations……