Are you thinking of something novel for an appetizer? Surprise your guests with this crispy milkfish recipe.
Ingredients:
Bangus skin
Cornstarch
Salt and pepper
Canola oil
Procedure:
1. Peel the skin from the bangus flesh. Make sure there are no flesh leftover on the skin . Its not a crispy with the flesh.( We are using boneless bangus that is cleaned, scales removed and deboned).
2. Cut the bangus skin sheet to the desired size. Dip the skin strip in cornstarch with salt and pepper. Make sure to just coat the skin.
3. Deep fry till golden brown.
4. Serve with wasabi mayo (mayonnaise with 2 tablespoons of wasabi powder ) or your favorite dip.
If there’s any suggestion to this recipe, please drop a comment.