Looking for new and exciting recipe for an appetizer? Surprise your guests with this crispy milkfish recipe.

Ingredients

Milkfish (bangus) skin
Cornstarch
Salt and pepper
Canola oil

Cooking Procedure

1. Peel the skin from the bangus flesh. Make sure there are no flesh leftover on the skin . Its not a crispy with the flesh. (We use boneless bangus that is cleaned, scales removed and deboned.
2. Cut the bangus skin sheet to the desired size. Dip the skin strip in cornstarch with salt and pepper. Make sure to just coat the skin.
3. Deep fry till golden brown.
4. Serve with wasabi mayo (mayonnaise with 2 tablespoons of wasabi powder ) or your favorite dip.

Try it and let us know what you think!