Filipino palate is compatible with Oriental dishes. Here’s something different we can all try.
Ingredients
1/4 kg chicken breast deboned
1 can (439 g) DEL MONTE Fresh Cut Pineapple Tidbits,drained (reserve syrup)
1 pc medium red apple, diced and soaked in 1/4 cup pineapple syrup
2 cups cooked rice
2 stalks celery, thinly sliced diagonally
1/4 cup roasted peanuts or cashew nuts, coarsely chopped
50 g singkamas, diced
3/4 cup mayonnaise
1/4 tsp iodized fine salt
1/8 tsp pepper
1 tsp curry powder (optional)
Procedure
1. Simmer chicken in remaining pineapple syrup with 1/4 tsp iodized finesalt (or 1/4 tbsp iodized rock salt) for 7 minutes. Drain and dice chicken.Set aside.
2. Drain apple.Combine with remaining ingredients. Mix well then chill.