Here’s a variant of the pork adobo recipe, probably the most popular Filipino dish. This adobo recipe is usually used in the Laguna area.

Ingredients

1/2 kilo pork, cut into cubes
1 1/2 tablespoons of garlic, minced
1 1/2 tablespoons of onion, chopped
1/4 cup soy sauce
2 tablespoons of vinegar
1 cup water
Whole black pepper
Cooking oil

Cooking Procedure

Sauté garlic and onion in oil. Add pork and stir for 5 minutes, then add soy sauce, vinegar and pepper. Sauté for another 5 minutes. Turn down the heat and add water. Simmer for 20 minutes or until the pork is cooked.

Pork Adobo Recipe from Laguna