Comments on: Puto (Rice Cake or Steamed Muffin)

By: lisah

lisah — Thu, 15 Sep 2011 16:22:55 +0000

please give me info. where to buy the stemer of puto bongbong and howmuch??thanks

By: neil

neil — Thu, 15 Sep 2011 01:39:28 +0000

this is the one i am looking for…tnx for the post…btw, for Lolita Douglas, maybe the puto you were buying in the Philippines were the puto from Manapla, Negros Occidental..yes it tastes and looks different from the puto variations posted here..because it uses a coconut wine as a leavening agent… very good tastes though…
since i dont have a recipe of puto-manapla, i will try the method #1 posted here…thanks once again…

By: wildcakes

wildcakes — Tue, 09 Aug 2011 21:52:57 +0000

I'm a baker. I'm from puerto rico. I went to a Philippines festival and taste the puto. wow great flavor. I will try to make this recipies for me. Thank you. As pastry and baking chef I loe trying to do new stuff.

By: R. C.

R. C. — Tue, 09 Aug 2011 12:31:23 +0000

As someone who has never made puto, I am glad to see this page with the recipe variations, and am looking forward to making this! Thank you so much for sharing; God bless.

By: strange!

strange! — Sun, 24 Jul 2011 04:50:47 +0000

hey do you know how puto in the phils are made….?
dont be so damn…… its the same process that she shared….. just gave you some variations……

By: lolita douglas

lolita douglas — Thu, 21 Apr 2011 22:19:52 +0000

none of those are good, not real puto like the one we buy in the Philippines

By: carmenia alfonso

carmenia alfonso — Mon, 18 May 2009 03:40:10 +0000

Thanks for sharing the puto recipe.