Here’s a variant of the pork adobo recipe, probably the most popular Filipino dish. This adobo recipe is usually used in the Laguna area.

Tired of serving the same old set of standard Filipino dishes for Christmas? Try this stuffed pork roast with prunes recipe for your Noche Buena.

Kids love tocino (Filipino for “cured meat”). But buying tocino from the supermarket may be expensive and you’re not really sure if it was prepared in a clean environment and with good ingredients. So why not make tocino yourself at the comfort of your own home? Here’s a tocino recipe that’s as easy as ABC.

Adobo is typically made of chicken, pork, squid (pusit) or vegetables cooked in vinegar, soy sauce, garlic, peppercorns and bay leaf. If you are just learning how to cook adobo, try this adobo starter recipe.