Lechon paksiw is usually cooked a day or two after a big feast. It’s a pork recipe and the main ingredient is the head of a roasted suckling pig (lechon) or what was left of it. This lechon paksiw recipe is easy to cook. And once you’ve tasted it, you’ll definitely want another serving.

Kare-kare is a famous Filipino dish from the province of Pampanga. Kare-kare is a Philippine dish that is rich in with carbohydrates, vitamins, minerals, and protein. It is one of the dishes that are typically served at fiestas.

Whenever there’s a family gathering or a special occasion such as a fiesta, the Filipino dining table is never without caldereta. Do you want to serve caldereta that will make your guest come back to the table for more servings? If that’s what you want, then try our very own caldereta recipe.

The “adobo” dish comes from the Spanish word for a marinade. Filipinos love to cook up something new from what’s ordinary. The vinegar marinade,especially the native vinegar, makes the dish so tasty and delicious. Here’s another adobo recipe for you to enjoy: Ingredients 2 1/2 to 3 pound Chicken, cut into serving pieces 3/4 cup [...]

Adobo is typically made of chicken, pork, squid (pusit) or vegetables cooked in vinegar, soy sauce, garlic, peppercorns and bay leaf. If you are just learning how to cook adobo, try this adobo starter recipe.