Lechon Paksiw
 
Ingredients
  • 1 kilo cooked lechon
  • 1 cup ready-mixed sauce (Mang Tomas Lechon Sauce) or 1 can liver spread
  • 1 cup vinegar
  • ½ cup brown sugar (pack)
  • 1 tbsp salt
  • 1 tbsp whole peppercorn
  • 4 cloves garlic, crushed
  • 1 teaspoon vetsin
  • 2-3 pieces laurel leaves
  • 1 cup water
  • ½ cup dried oregano (optional)
Instructions
  1. Chop lechon into small serving pieces.
  2. Put in pan and add all the ingredients.
  3. Boil. Lower heat and simmer until lechon skin becomes very soft and sauce thickens.
Recipe by Recipe Philippines at https://www.recipephilippines.com/lechon-paksiw/