Monggo Car-Car Style
  • 1¼ cup yellow or green monggo (mung bean)
  • ¼ cup dried squid, sliced into matchsticks
  • 1 tbsp pork
  • 1 cup chicharon, cut into small cubes
  • 1 cup chicken stock
  • 2 tbsps oil
  • 1 tbsp fish sauce. salt and pepper
  1. For monggo, soak beans for 2 to 4 hours in water. Boil in water until beans are tender. Strain and set aside.
  2. For the dried squid, soak the dried squid for 6 to 8 hours.
  3. Saute garlic and onion in oil.  Add squid and pork.
  4. Pour in the monggo and chicken stock.
  5. Season with fish sauce to taste.
  6. Serve with chicharon on top.
  7. Add salt and pepper to taste.
Recipe by Recipe Philippines at