Chicken Soup
  • 1 tbsp butter
  • 1 med. onion, chopped
  • 100g chicken breast fillet, cubed
  • 1 cup canned chick peas, skinned
  • ½ cup shitake mushroom
  • 1 stalk celery, chopped
  • 1 ½ cup Nesvita Pro-weight Management dissolved in 1 liter water
  • 2- 11g Maggi Chicken Broth cubes
  • Salt and pepper to taste
  • 1 medium red bell pepper
  1. Heat butter, sauté onion. Stir in chicken and cook until chicken is done.
  2. Add chick peas. Cook for 2 minutes. Stir in mushroom and celery.
  3. Pour in Nesvita and simmer. Season with Maggi Chicken Broth Cube, salt and pepper.
  4. Garnish the chicken soup with bell pepper before serving. Serve hot.
Recipe by Recipe Phillippines at