Milkfish Tic-Tac-Toe
  • Bangus belly, cut in one inch squares
  • Cornstarch with salt and pepper
  • Pesto sauce
  • Olives, cut in thin circles
  • Sun dried tomatoes, cut in strips
  1. Dredge the bangus belly squares in cornstarch seasoned with salt and pepper. Fry till golden brown.
  2. Top the drained bangus belly squares with pesto sauce and olives or pesto sauce and sun dried tomatoes.
  3. Arrange it in a tic-tac-toe formation for presentation.
  4. Serve with love.
Recipe by Recipe Phillippines at