Paksiw na Saluyot
 
 
Ingredients
  • 3 bundles saluyot leaves
  • 1¾ tbsps. vinegar
  • 1½ tsps. garlic, chopped and pounded
  • 1½ tbsps. Bagoong balayan
  • 3 tbsps. Water or stock salt and pepper
Instructions
  1. Dissolve bagoong Balayan in water. Set aside.
  2. Heat pan with a little water and add the saluyot leaves. Add the garlic.
  3. Strain the dissolved bagoong balayan and pour into the pan.
  4. Simmer for a few minutes. Add the vinegar but do not stir.
  5. Simmer again to cook. Add salt and pepper to taste.
Recipe by Recipe Phillippines at https://www.recipephilippines.com/paksiw-na-saluyot/