Homemade Peanut Butter
  • 1 cup roasted, shelled peanuts
  • 1½ teaspoon butter or margarine
  • 1 tablespoon sugar
  • a dash of salt (omit if using salted peanuts)
For creamy peanut butter
  1. Place ingredients in a blender. With the lid secured, blend until mixture becomes pastelike or spreadable (3 to 4 minutes).
  2. If necessary, stop the machine and use a rubber spatula to scrape mixture from the sides of the container back into contact with the blade.
  3. Continue blending until desired consistency is reached.
For crunchy peanut butter
  1. Stir in ¼ cup chopped roasted peanuts after the blending is complete.
Recipe by Recipe Phillippines at https://www.recipephilippines.com/ingredients-homemade-peanut-butter-recipes/