Fresh Filipino Bouillabaisse Seafood

Do you love seafood? Then you should try this sumptuous Filipino Bouillabaisse seafood dish.

Fresh Filipino Bouillabaisse Seafood
  • 400 grams seabass or mahi-mahi, cut into 1 inch cubes
  • 400 grams salmon, cut into 1 inch cubes
  • 250 grams mussels
  • 250 grams clams
  • 250 grams scallops
  • 250 grams shrimp, peeled and shells saved
  • 3 pcs slipper lobster, cut into halves
  • 1 large onion, roughly cut
  • 1 head garlic, peeled
  • 1 pc carrot, peeled and roughly cut
  • 2 pcs stalk of celery, roughly cut
  • 3 pcs bay leaves
  • 1 tsp whole black peppercorns
  • 2 pcs tomatoes
  • 1 liter¬† water
For the Garnishing
  • Sprig of parsley
  • Truffle oil
  • Garlic bread
  • Parmesan cheese (optional)
  1. Prepare all the seafood. Be sure to wash all seafood under cold running water.
  2. In a large pot, add all vegetables and shrimp shells, bay leaves and peppercorns. Simmer for 1 hour then strain the stock.
  3. Add the fish, simmer for 2 minutes then add mussels and clams.
  4. Simmer for 4 minutes and add scallops, shrimp and lobster meat and simmer for 5 more minutes.
  5. Remove from heat and serve, pile seafood in center of bowl, cover with stock and drizzle with truffle oil.
  6. Garnish with parsley sprigs and sprinkle with parmesan cheese.
  7. Serve with garlic bread.


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