Lechon Paksiw

Lechon Paksiw

Lechon paksiw’s main ingredient is the head of a roasted suckling pig (lechon) or what was left of it. This lechon paksiw recipe is easy to cook. And once you’ve tasted it, you’ll definitely want another serving.

Kare-kare

Kare Kare

Kare-kare is a famous dish from the province of Pampanga. It is one of the dishes that are typically served at fiestas. Try our kare-kare Filipino recipe.

Tocino

Tocino

Kids love tocino (Filipino for “cured meat”). Why not make tocino yourself at the comfort of your own home? Here’s a tocino recipe that’s as easy as ABC.

Pork Adobo

Pork Adobo

Adobo is typically made of chicken, pork, or squid (pusit) cooked in vinegar, soy sauce, garlic, peppercorns and bay leaf. Here’s our pork adobo recipe.