Sauteed Radish

Sauteed radish (or kilawin labanos in Filipino) is one of my favorite Philippine vegetable dishes. Its tinge of sourness reminds me of sinigang, without all the soup.

Sauteed Radish
  • 1 cup radish, cut into thin coins
  • ¼ cup pig liver, sliced
  • ¼ cup pork, sliced
  • ¼ cup pig heart, sliced
  • ¼ cup pork spleen, sliced (lapay)
  • 1 tbsp onion, sliced
  • 1 tsp garlic, minced
  • 2 tbsps corn oil
  • 1½ tbsps yellow ginger (powder or freshly grated)
  • 2 tbsps vinegar
  • 2½ tsps fish sauce
  • 1 pc laurel leaf
  • 2 tbsps tomato sliced
  • ½ tsp salt
  • ½ tsp pepper
  • pinch cracked black pepper
  1. Saute garlic, onion in oil for few seconds.
  2. Add pork, heart, spleen and liver one at a time.
  3. Add the tomato. Pour in the vinegar. Do not stir until it boils.
  4. Add the fish sauce and the yellow ginger.
  5. Season with salt, pepper and cracked black pepper to taste.
  6. Simmer to cook.


Leave a Reply


This site uses Akismet to reduce spam. Learn how your comment data is processed.

Notify of