Kare-kare is a famous Filipino dish from the province of Pampanga. Kare-kare is a Philippine dish that is rich in with carbohydrates, vitamins, minerals, and protein. It is one of the dishes that are typically served at fiestas.


Whenever there’s a family gathering or a special occasion such as a fiesta, the Filipino dining table is never without caldereta. Do you want to serve caldereta that will make your guest come back to the table for more servings? If that’s what you want, then try our very own caldereta recipe.