Paksiw na Saluyot

Here’s another paksiw recipe that you will really enjoy.

Paksiw na Saluyot
  • 3 bundles saluyot leaves
  • 1¾ tbsps. vinegar
  • 1½ tsps. garlic, chopped and pounded
  • 1½ tbsps. Bagoong balayan
  • 3 tbsps. Water or stock salt and pepper
  1. Dissolve bagoong Balayan in water. Set aside.
  2. Heat pan with a little water and add the saluyot leaves. Add the garlic.
  3. Strain the dissolved bagoong balayan and pour into the pan.
  4. Simmer for a few minutes. Add the vinegar but do not stir.
  5. Simmer again to cook. Add salt and pepper to taste.



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