Melt-in-Your-Mouth Muffins

Here’s the recipe for that melt-in-your-mouth muffins. You’ve got to try it one weekend, then tell me what you think!

Melt-in-Your-Mouth Muffins
  • 2¾ cups Muffin Pre-Mix
  • 1 egg -- beaten
  • 1 cup milk
  • ½ cup butter or margarine -melted or
  • ½ cup vegetable oil
  1. Preheat oven to 400°F. Spray muffin pan with nonstick cooking spray.
  2. Put Muffin Mix in a medium bowl. In a small bowl or measuring cup, combine egg, milk and butter.
  3. Add all at once to Muffin Mix. Stir until mix is just moistened; batter should be lumpy.
  4. Fill prepared muffin pan ¾ full. Bake 15 minutes or until golden brown.
  5. Place pan on wire rack for 5 minutes; remove muffins from pan and serve immediately, or place on wire rack to cool. These muffins freeze well.
  6. Makes 12 muffins.
To make these muffins attractive to the kids you can decorate them with choco chips, ground peanuts, crispy rice, tiny M&M or Nips sprinkled over colored or white frosting.


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