Oriental Rice Chicken Salad

Filipino palate is compatible with Oriental dishes like Oriental Rice Chicken Salad made with pineapple and chicken breast with vegetables.

Filipino palate is compatible with Oriental dishes. Try Oriental Rice Chicken Salad.

Oriental Rice Chicken Salad
  • ¼ kg chicken breast deboned
  • 1 can (439 g) DEL MONTE Fresh Cut Pineapple Tidbits,drained (reserve syrup)
  • 1 pc medium red apple, diced and soaked in ¼ cup pineapple syrup
  • 2 cups cooked rice
  • 2 stalks celery, thinly sliced diagonally
  • ¼ cup roasted peanuts or cashew nuts, coarsely chopped
  • 50 g singkamas, diced
  • ¾ cup mayonnaise
  • ¼ tsp iodized fine salt
  • ⅛ tsp pepper
  • 1 tsp curry powder (optional)
  1. Simmer chicken in remaining pineapple syrup with ¼ tsp iodized fine salt (or ¼ tbsp iodized rock salt) for 7 minutes. Drain and dice chicken.Set aside.
  2. Drain apple.
  3. Combine with remaining ingredients.
  4. Mix well then chill.


Leave a Comment

Rate this recipe: