With all the news about colon cancers, we think of switching to vegetarian diets. Maybe we can try this dinengdeng recipe. This is an Ilocano recipe as vegetables abound in the backyards of the Ilocanos. Save Print Dinengdeng Ingredients 1 cup water 1 pc grilled fish, sliced 2 tbsps bagoong Balayan, strained 2 tbsps … Read more
This recipe is a local version of the Spanish dish “paella”. Arroz a la Valenciana is great for fiestas, birthdays, and family get-together after the Sunday mass. It’s a complete meal, a one-dish meal of meat, rice and vegetables. It’s healthy, too. I don’t actually cook this dish but I tasted one that really made … Read more
Here’s the recipe for that melt-in-your-mouth muffins. You’ve got to try it one weekend, then tell me what you think! Save Print Melt-in-Your-Mouth Muffins Ingredients 2¾ cups Muffin Pre-Mix 1 egg — beaten 1 cup milk ½ cup butter or margarine -melted or ½ cup vegetable oil Instructions Preheat oven to 400°F. Spray muffin … Read more
Here’s our very own peanut sauce recipe for fresh lumpia. I especially love it with garlicky peanut dipping over the crepe.
For most Filipinos, embutido is one of the mainstay dishes at the Christmas dinner table. If you’re looking for Christmas dishes to prepare, you should definitely include embutido. Here’s our very own Filipino embutido recipe.
Milk and eggs combined makes a delicious dessert for the children. This leche flan recipe is really yummy! Save Print Leche Flan (Milk Flan) Ingredients 10 egg yolks 1 can (390g) condensed milk 1 can (390g) evaporated milk 1 teaspoon of vanilla extract or lemon essence For the caramel 1 cup sugar ¾ cup … Read more