Dinengdeng
Dinengdeng is an Ilocano recipe made with vegetables and grilled fish made tasty by bagoong Balayan.
Month: October 2008
Arroz a la Valenciana (Rice Casserole)
This recipe is a local version of the Spanish dish “paella”. Arroz a la Valenciana is a complete meal, a one-dish meal of meat, rice and vegetables.
Melt-in-Your-Mouth Muffins
Delicious melt-in-your-mouth muffins. You’ve got to try it one weekend, then tell me what you think!
Peanut Sauce for Fresh Lumpia
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You, too, can enjoy delicious fresh lumpia right in your own home. Just follow this fresh lumpia recipe. This recipe yields 10 servings.
Embutido
Embutido is one of the mainstay dishes at the Christmas dinner table. If you’re looking for Christmas dishes to prepare, definitely include embutido.
Lechon Paksiw
Lechon paksiw’s main ingredient is the head of a roasted suckling pig (lechon) or what was left of it. This lechon paksiw recipe is easy to cook. And once you’ve tasted it, you’ll definitely want another serving.
Leche Flan (Milk Flan)
Milk and eggs combined makes a delicious dessert for the children. This leche flan recipe is really yummy!
Kare-kare
Kare-kare is a famous dish from the province of Pampanga. It is one of the dishes that are typically served at fiestas. Try our kare-kare Filipino recipe.