Pinakbet

Pinakbet

<![CDATA[ Pinakbet is originally an Ilocano dish, but it’s popular all over the Philippines. Many other regions have their own versions of the pinakbet. But, of course, the Ilocanos still make the best pinakbet. Pinakbet is a vegetarian dish that is perfect for those who are on diet. Pinakbet Save Print Ingredients 2 tbsp bagoong … Read more

Lechon Paksiw

Lechon Paksiw

Lechon paksiw’s main ingredient is the head of a roasted suckling pig (lechon) or what was left of it. This lechon paksiw recipe is easy to cook. And once you’ve tasted it, you’ll definitely want another serving.

Kare-kare

Kare Kare

Kare-kare is a famous dish from the province of Pampanga. It is one of the dishes that are typically served at fiestas. Try our kare-kare Filipino recipe.

Caldereta

Caldereta

Caldereta is served whenever there’s a family gathering or special occasion. Here’s a great Philippine caldereta recipe.

Laing or Taro Leaves in Cocomilk (Bicol's Pride)

<![CDATA[Bicolanos are known for the vegetable dish “laing”. There’s “something” in the way they cook the dish that makes it all the more appetizing, aside from the chili pepper of course. It isn’t “itchy”. Here’s the secret to this delicious and nutritious vegetable dish without the itch…take it from a laing expert. 🙂 Laing or … Read more