Lechon Paksiw

Lechon Paksiw

Lechon paksiw’s main ingredient is the head of a roasted suckling pig (lechon) or what was left of it. This lechon paksiw recipe is easy to cook. And once you’ve tasted it, you’ll definitely want another serving.

Kare-kare

Kare Kare

Kare-kare is a famous dish from the province of Pampanga. It is one of the dishes that are typically served at fiestas. Try our kare-kare Filipino recipe.

Caldereta

Caldereta

Caldereta is served whenever there’s a family gathering or special occasion. Here’s a great Philippine caldereta recipe.