Looking for new and exciting recipe for an appetizer? Surprise your guests with this crispy milkfish recipe.
- Milkfish (bangus) skin
- Salt and pepper
- Canola oil
- Peel the skin from the bangus flesh. Make sure there are no flesh leftover on the skin . Its not a crispy with the flesh. (We use boneless bangus that is cleaned, scales removed and deboned.
- Cut the bangus skin sheet to the desired size. Dip the skin strip in cornstarch with salt and pepper. Make sure to just coat the skin.
- Deep fry till golden brown.
- Serve with wasabi mayo (mayonnaise with 2 tablespoons of wasabi powder ) or your favorite dip.
Try it and let us know what you think!